Moka Java Picacho Coffee Roasters

Moka Java Blended Coffee. Notes: Earthy, Fruity, Floral Roast: Dark (Full City +) Varietal: Blue Mountain \\ Heirloom \\ Arusha \\ Kent Elevation: 1800m + Process: Washed and Natural Farmer: Africa & Indonesia Growers Our Moka Java is our vision of the World's first coffee blend. The name "Moka" refers to an old coffee port in Yemen as well as an heirloom arabica varietal.

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1Kg Belfast Blend Boden Coffee Company

General Information Rafiki Mill, Tanzania. Farm: Smallholder farms Varietal: Kent, Bourbon Processing: Fully washed Altitude: 1,450 1,700 metres above sea level Region: Moshi (Northern Tanzania) Brazil Santos. Farm: Various Varietal: Mundo Novo, Icatu, Acacia Processing: Natural Process Altitude: 800 1350 metres above sea level Region: Mogiana, Sul de Minas, São Paulo

Coffee Plant Varietals - Espresso & Coffee Guide

A consumer purchasing a coffee varietal will expect a single-origin coffee, pure and unblended, and typically labeled with the name of the country or growing region of origin, and possibly also the particular estate where the coffee was grown (e.g., Jamaica Blue Mountain: Jamaica is the country, and the Blue Mountains are the geographical

Arabica Coffee Varieties | Bourbon

Bourbon is the most famous of the Bourbon-descended varieties (see History of Bourbon and Typica for a full history of this group of coffees). It is a tall variety characterized by relatively low production, susceptibility to the major diseases, and excellent cup quality.

The Coffee Roaster's Complete Guide to Coffee Varieties

Kent. In 1911, one of coffees earliest known rust-resistant selections was made on Doddengooda Estate in Mysore, India, from a single Typica tree that showed an uncanny ability to withstand the fungus. Named Kent the surname of the man who discovered it the cultivar became popular in India, Uganda, Tanzania, and Kenya (all British

List of coffee varieties - Wikipedia

44 rows· Coffee varieties are the diverse subspecies derived through selective

NAMESPECIESREGION(S)COMMENTSArushaC. arabicaMount Meru in Tanzaneither a Typica variety or a French MissiBenguetC. arabicaPhilippinesTypica variety grown in Benguet in the Bergendal, SidikalangC. arabicaIndonesiaBoth are Typica varieties which surviveBernardina (coffee)C. arabicaEl SalvadorA variety discovered in Finca Los BellotSee all 44 rows on en.wikipedia.org

kent coffee varietal

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Coffee Varietals | Stumptown Coffee Roasters

Think of Gesha as coffee from an alternate dimension. Its like a Szechuan peppercorn, or the Sun Ra Arkestra, complex and otherworldly. Its as far as can be from diner coffee, a delicate, black

For those who are interested in coffee education, I want to talk about what a coffee varietal is. There are three things that happened (all within a short time of each other) that inspired me to put this article together 1) in my own closed Facebook group, there was a great conversation from a customer asking why certain coffees come around just once a year or so it lead to some discussion

Cutters Point Coffee Co.

Cutters Point Coffee is about relationships. We directly source our beans from farmers around the globe who share our vision of producing extraordinary coffee using responsible growing practices.Artisan roasted in small batches by our master roaster, we carefully bring out the nuances of each coffee varietal. And then comes you. We believe in creating a community-focused environment where you

Best Ugandan Coffee | CoffeeAndy - Your Source for the

Located in the Great Lakes region of Central Africa, Uganda is the original home of the varietal Robusta or coffee canephora var. robusta. But now, Arabica production has also boomed here over a period of ten years. Uganda produces outstanding wet-processed Arabicas such as Kent

Coffee Varietals - Coffee Hat - Specialty coffee collection

VARIETALS is a botanical term describing forms and selections of coffee plant varieties that are derived either through natural selection or through selective breeding (for specific genetic traits) resulting in distinct genetic subspecies of the main coffee species (e.g., Arabica, Canephora, and Liberica). One test of whether a particular plant is indeed a cultivar/varietal is if the plant

1Kg Belfast Blend Boden Coffee Company

General Information Rafiki Mill, Tanzania. Farm: Smallholder farms Varietal: Kent, Bourbon Processing: Fully washed Altitude: 1,450 1,700 metres above sea level Region: Moshi (Northern Tanzania) Brazil Santos. Farm: Various Varietal: Mundo Novo, Icatu, Acacia Processing: Natural Process Altitude: 800 1350 metres above sea level Region: Mogiana, Sul de Minas, São Paulo

Arabica Coffee Bean Varietals

This coffee varietal adapts well between 3,500-5,500 feet. Pache colis - Pache colis was found in Mataquescuintla, Guatemala in a farm consisting of Caturra and Pache comum. The coffee fruits are very large and the leaves are roughly textured. Kent - Kent is used for its high yield and resistance to coffee rust. Mundo Novo

Coffee Environment · Coffee Science, News, Research, and Information on Coffee ChemistryPeople also askWhat is a coffee varietal?What is a coffee varietal?Coffee varietals are the hybrids or natural mutations of these two species; its believed that the two original varietals of C. Arabica are Typica and Bourbon.

Coffee Varietals | Cafe Culture

See all results for this questionWhat is Kent coffee?What is Kent coffee?Kent - Kent is used for its high yield and resistance to coffee rust. Mundo Novo - Natural hybrid between Typica coffee and Bourbon coffee. The plant was first found in Brazil. The plant is strong and resistant to disease. Mundo Novo has a high production, but matures slightly later than other kinds of coffee.

Arabica Coffee Bean Varietals

See all results for this questionWhat are the different types of coffee?What are the different types of coffee?List of coffee varieties - Arabica varieties and cultivars Name Species Region(s) Comments Arusha Arabica Mount Meru in Tanzania, and Papua New Guinea Typica variety or a French Mission. Bergendal, Sidikalang Arabica Indonesia Typica varieties which survived the leaf rust outbreak of Blue Mountain Arabica Blue Mountains region of Jamaica. Also grown in Kenya, Ha Typica, known to have some resistance to coffee berry dis Orange, Yellow Bourbon Arabica Latin America Red Bourbon and Orange Bourbon are types of Bourbon that 37 more rows, 1 more columns

List of coffee varieties - Wikipedia

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Coffee Varietals | Stumptown Coffee Roasters

Think of Gesha as coffee from an alternate dimension. Its like a Szechuan peppercorn, or the Sun Ra Arkestra, complex and otherworldly. Its as far as can be from diner coffee, a delicate, black-tea body, with a zest of bergamot. Gesha is pickyit will only grow when, where and

Coffee Terms - K - Espresso & Coffee Guide

K. K7 COFFEE - This varietal of French Mission Bourbon (Coffea arabica var. bourbon) is grown in Muhroni, Kenya at the Legetet Estate, and was chosen for cultivation based upon cupper trials. Young lateral branches of the K7 cultivar are distinguished by their spreading habit while older primary branches are known to droop, and the plant's young shoot-tips turn a bronze color.

Tanzania Peaberry - Cubico Coffee

Tanzania is a truly exotic country located on the Eastern Coast of Africa. This Tanzania Peaberry is cultivated on the foothills of Mount Meru, in the region of Arusha. Smallholders carefully pick the beans and deliver them to the Arusha Coffee Mill. Peaberries encases a single bean rather than the usual pair of flat-sided beans.

Viewing all varietals : 5 Pounds Northern Africa Uganda

Northern African Coffee Ugandan Coffee Varietal

Bourbon varietal introduced from Reunion in 1901 by missionaries. Kent varietal introduced early 20th century from the Indies. Specialty Coffee Regions: North and northeast of Nairobi; high plateaus surrounding Mt. Kenya. Soil is volcanic. Grades: AA Plus, AA, peaberry

Kent | Mercanta - The Coffee Hunters

Kent is widely thought to be a natural mutation of Typica discovered in India although, some accounts have it being deliberately bred in Kenya around 1911. From the 1920s onward, Kent was planted widely in India and was introduced to Kenya, where it is now common, in Meru in 1934.

Tanzanian Coffee

Kent varietal introduced early 20th century from the Indies. Specialty Coffee Regions: North and northeast of Nairobi; high plateaus surrounding Mt. Kenya. Soil is volcanic. Grades: AA Plus, AA, peaberry. Farms: About 350,000 farms with an average of 0.2 hectares (about 1/2 acre). 8 major preparation cooperatives.

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The Best Coffee Shops in Kent, Washington : 5 Pounds Northern Africa Uganda

Northern African Coffee Ugandan Coffee Varietal1,700+ followers on Twitter

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Coffee Varietals | Stumptown Coffee Roasters

Think of Gesha as coffee from an alternate dimension. Its like a Szechuan peppercorn, or the Sun Ra Arkestra, complex and otherworldly. Its as far as can be from diner coffee, a delicate, black

For those who are interested in coffee education, I want to talk about what a coffee varietal is. There are three things that happened (all within a short time of each other) that inspired me to put this article together 1) in my own closed Facebook group, there was a great conversation from a customer asking why certain coffees come around just once a year or so it lead to some discussion

Arabica: Varietals or Terroir? - Coffees

SL795 and SL9 (SL795 I believe is a cross breed of Kent varietal, robusta and perhaps another arabica varietal, the SL9 I believe is Kent and a varietal brought from Ethiopia) Sumatra almost undoubtedly has it own naturally mutations of classic ethiopian varietals, although i don't think there is much if any documentation on this.

123456

Ethiopia Yirgacheffe | Fair Trade & Organic Bent Tree Coffee

This coffee reminds us of a blueberry lemon muffin on a Sunday morning. ROAST: Light REGION: Koke, Yirgacheffe ALTITUDE: 1800-2200 meters VARIETAL: Heirloom Ethiopia PROCESSING METHOD: Washed These beans are processed by the Koke Cooperative Washing Station run by the Yirgacheffe Coffee Farmers Cooperative Union (YCFCU).

Coffee Berry Mead: The Jittery Blackbird :: Great

You will need about 20 ounces of cold-pressed coffee for this recipe. When I made this recipe, it took about 3 ½ cups of water and three ounces of coffee beans. If you plan on using a milder fruit like mulberries, I recommend a coffee varietal with high acidity. This will help heighten and accentuate the fruit flavors in the final product.

About Varieties | Mercanta - The Coffee Hunters

Kent: Thought to be a natural mutation of Typica discovered in India, this variety is widely found in Kenya today. Lempira: Considered to be a sub-variety of Catimor that is found mainly in Honduras. Longberry: Variety, primarily emerging from Indonesia, named due to its appearance, which is long and thin in comparison with other coffee varietals.

Images of Kent Coffee Varieties

See allSee all images

Best Ugandan Coffee | CoffeeAndy - Your Source for the

Located in the Great Lakes region of Central Africa, Uganda is the original home of the varietal Robusta or coffee canephora var. robusta. But now, Arabica production has also boomed here over a period of ten years. Uganda produces outstanding wet-processed Arabicas such as Kent

Antigua Guatemala's blog: List of coffee varieties

This coffee varietal adapts well between 3,500-5,500 feet. Pache colis - Pache colis was found in Mataquescuintla, Guatemala in a farm consisting of Caturra and Pache comum. The coffee fruits are very large and the leaves are roughly textured. Kent - Kent is used for its high yield and resistance to coffee rust. Mundo

Viewing all varietals - Sample Coffee Roasters

Developed in the 90s by the Honduras Coffee Research Institute, IHCAFE 90 is a hybrid of Caturra and Sarchimor. Jackson. The varieties known as Jackson, Kent, Coorg, and Mysoreall originating from the same region in Indiaare most likely late descendant of the first coffee seeds out of Yemen brought to India by Baba Budan in 1670.

Breakfast Blend | Fair Trade & Organic Bent Tree Coffee

TASTING NOTES: Rich with nuanced flavors of chocolate, cherry and citrus with a slight nutty aftertaste. ROAST: Medium ALTITUDE: 1200 to 2200 meters VARIETAL: Caturra, Catuai, Bourbon, Pache, Typica PROCESSING METHOD: Washed FAIR TRADE AND ORGANIC: Yes This

Sumatra: Arabica Varieties in Aceh | Sweet Maria's Coffee

This variety was created by crossing the Kent cultivar and the S288, a natural hybrid between C. Arabica and C. Liberica from the Doobla Estate in India .It had some Coffee Lear Rust (CLR) resistance but has widely lost it, and is one of the main cultivars in Sulawesi.

S795 coffee - Wikipedia

OverviewDescriptionSee also

S795 (Selection-795) is a coffee cultivar important for being one of the first strains of C. arabica found to be resistant to coffee leaf rust (CLR).
It is a selection of the Balehonnur Coffee Research Station in India and it is believed to have originated as a natural hybrid between C. arabica and C. libericaknown as S288 and the Kent variety, a hybrid of Typica and an unknown other type. Both S288 and Kent are known to be resistant to many rust races and the

Wikipedia · Text under CC-BY-SA license

Home | Grand Strand Coffee

Varietal: Kent and SL27 What we liked about it: This coffee has the savory attributes that we love in Tanzanian and Kenyan coffees. When tasting this coffee, we found it to have bright acidity, medium body, dark chocolate, brown sugar, apricot and savory black currant notes.

Tanzania Peaberry - Cubico Coffee

Tanzania is a truly exotic country located on the Eastern Coast of Africa. This Tanzania Peaberry is cultivated on the foothills of Mount Meru, in the region of Arusha. Smallholders carefully pick the beans and deliver them to the Arusha Coffee Mill. Peaberries encases a single bean rather than the usual pair of flat-sided beans.

Arabica: Varietals or Terroir? - Coffees

SL795 and SL9 (SL795 I believe is a cross breed of Kent varietal, robusta and perhaps another arabica varietal, the SL9 I believe is Kent and a varietal brought from Ethiopia) Sumatra almost undoubtedly has it own naturally mutations of classic ethiopian varietals, although i don't think there is much if any documentation on this.

TANZANIA | 12 oz Portland Coffee Roasters

Portland Roastings Managing Partner, Mark Stell, has been cultivating coffee on his farm in Tanzania for several years, this offering is an excellent example of a classic Kent varietal coming from Tanzania. Notes of cacao, black tea, raisins, with a clean finish.

Arabica Coffee Varieties | Main Variety Types

Coffee rust is a disease caused by the fungus Hemileia vastatrix that causes defoliation and may result in severe crop losses. The emergence in the late 20th century of introgressed arabica varieties that were resistant to coffee leaf rust provided key protection against crop loss for many coffee producers for nearly three decades.

Antigua Guatemala's blog: List of coffee varieties

This coffee varietal adapts well between 3,500-5,500 feet. Pache colis - Pache colis was found in Mataquescuintla, Guatemala in a farm consisting of Caturra and Pache comum. The coffee fruits are very large and the leaves are roughly textured. Kent - Kent is used for its high yield and resistance to coffee rust. Mundo

Coffee Varietals - Speciality Coffee - Seven Districts

Kent Dont be fooled, it isnt named after the city in England but is named after one of the planters in India who was working on a selection programme in the 1920s. The main purpose of the development of this varietal was to become resistant to a particular disease known as coffee leaf rust which attacks the leaves of the tree making

Arabica Coffee Varieties | Bourbon

Bourbon is the most famous of the Bourbon1,700+ followers on Twitter

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Sumatra: Arabica Varieties in Aceh | Sweet Maria's Coffee

This variety was created by crossing the Kent cultivar and the S288, a natural hybrid between C. Arabica and C. Liberica from the Doobla Estate in India .It had some Coffee Lear Rust (CLR) resistance but has widely lost it, and is one of the main cultivars in Sulawesi.

Home | Grand Strand Coffee

Varietal: Kent and SL27 What we liked about it: This coffee has the savory attributes that we love in Tanzanian and Kenyan coffees. When tasting this coffee, we found it to have bright acidity, medium body, dark chocolate, brown sugar, apricot and savory black currant notes.

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